The MADE Show was fantastic. So glad to see so many inspired builders of frames and wheels!
September 22, 2019 3 Comments
Nothing beats riding in newly arrived Fall weather. In the north hemisphere, those start now! Zipping through scenery colored with seasonal change, feeling the lingering warmth of Summer, such a magical experience—an invigorating and restorative tonic that reaches the core of our human experience. Frankly, despite my attempt, it’s well beyond words.
Much of cycling is this way and doesn’t get better with analysis. Still, I find it irresistible to consider all the variables from physics to aesthetics, after the ride. Maybe I'm just trying to keep the endorphins coming!
On my list of leisure pursuits are podcasts and essays by well informed bicycle experts who do their best to demystify as well as entertain. We benefit from a fine selection of such voices these days. Near the top of anyone's list...should be Josh Poertner’s “Marginal Gains” podcast. Last month (Aug/2019) #006 included some interesting discussion—“What’s going on when the dish changes the first time a tire is mounted on a new wheel?” Find it about 18:00 in.
Bicycle wheels lose a measurable amount of tension when a tire is mounted and inflated. Historically, this amount was insubstantial and no dedicated counter measures were needed. But today, owing to two recent trends, we have perfect storm that spells trouble and confusion.
Some rims shrink way too much with tight tires and can lose 50% or more of their tension and asymmetric ones (all rears and disk fronts) become uncentered in the frame.“Tension drop” is worrisome and there is little consensus about what to do once a bad rim design is in the workshop.
Hats off to Josh’s podcast for hosting the topic. However, it isn't enough to suggest builders finish only with the target tire mounted and inflated. That means:
Yes, for a team mechanic—there is no choice. For the rest of us, this is too much to ask. Rims and tires should never interact this way (30-80% tension drops and associated dishing changes). It is unnecessary, sabotages the tensioned structure, offers no benefit, and will historically look pretty damn stupid. It introduces liability issues that could take decades to heal. If you can think of a similar mechanical nightmare from cycling’s past, please advise.
This is not just a product of unripe, emerging technology with which we must be patient. This is reckless design with inadequate engineering—driven by ignorance and lust for the illusion of innovation. Our industry is not the worst for this sort of issue but it's extremely embarrassing after decades of relative stability and dependability in wheel design. I am certain this would not have been tolerated by many wheel builders of the past. I can name a few who must be rolling eyes (or in their graves) over such nonsense.
Josh concludes the section by praising wheel industry players who have great tools and insight such that they can work miracles. I am seeing quite the opposite; just glad not to daily deal with the issues that Ryan and other contemporary builders must.
So what’s a conscientious builder to do? I see several options:
Our situation is better than it might be and, as ever, a sound examination of the science helps in managing the problem. Please share your own observations and solutions!
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